Skip buying frozen taquitos and make your own pork taquitos at home. Not only is this an easy meal, but your family will also ...

Assemble the Tacos: On a baking tray, arrange taco shells and brush the inside with some of the cooking liquid. Layer with mozzarella cheese, shredded pork, and more cheese, then fold over.

Resting meat after cooking it might sound like a helpful tip rather than a mandatory rule, but our expert disagrees if you ...

tacos, nachos, pizza, or burritos. The last option, burritos, is a great, easy, and filling way to repurpose leftovers, no matter how you prepared your tender pulled pork. If the meat was already ...

Yelp identified the best taco spots, from trucks to restaurants, in every state based on customer reviews.

then season the pulled pork with additional salt and pepper, if needed. Shred the pork using two forks, then mix it back into the rendered juices for extra flavor. Serve on sandwiches, tacos, or ...

Ottawa tacos bring variety and authenticity: beef brisket, pork belly, fresh-fried shrimp ... I liked most the pure lamb flavour of the shredded lamb taco, the lightly nutty chicken mole taco ...

These 14 restaurants and food trucks make traditional dishes from Jalisco, Oaxaca, Puebla and more regions across Mexico.

Chicken tikka tacos? How about a bacon burger taco or Cubano on a tortilla? This unique chain will open in Arizona soon.

Assemble the sandwiches: Once the pork is done, remove it from the slow cooker and shred it using two forks. Toast the brioche buns lightly. Pile the pulled pork onto the bottom half of each bun.

I have heard many good things about Condado Tacos on Liberty Avenue, a restaurant that serves tacos, tequila and margaritas.