Sunflower seeds are popular in trail mix, multi-grain bread, nutrition bars, and for snacking straight from the bag. Here’s everything you need to know about sunflower seeds, including their ...
When I make this bread there are usually lots of poppy seeds left on the surface, so I scoop those up and then scatter them over the bread, especially the bit where the join is, to cover it up a bit.
sprinkle some of the seeds over, cover again with the tea towel, and let rise for another 30 minutes. 6 Preheat the oven to 170°C. Place the dish(es)/pan in the oven and bake for 25-30 minutes ...
Read more about it here. I have used it with other seeds to make this Vogel's-like bread. Once baked, slice thickly and place in a plastic bag and freeze. Slices can be easily separated and toasted.