Read more about it here. I have used it with other seeds to make this Vogel's-like bread. Once baked, slice thickly and place in a plastic bag and freeze. Slices can be easily separated and toasted.
Baking your own bread has never been easier and this recipe is packed with powerful energy foods of seeds and nuts. I have used walnuts and a mixture of seeds in this recipe for health and texture.
sprinkle some of the seeds over, cover again with the tea towel, and let rise for another 30 minutes. 6 Preheat the oven to 170°C. Place the dish(es)/pan in the oven and bake for 25-30 minutes ...
The bread is already on sale in at least one of five Lowy’s bakery shops in Brussels. Lowy’s owner Charly Lowy said about 15 percent of the dough in Cannabread is made from cannabis seeds ...