What everybody’s doing for us means so much.” Longtime Bodega Bay fisherman Dick Ogg says despite his industry’s struggles, the Bodega Bay fleet is the envy of the West Coast.

This beloved local spot has earned a reputation for its fried walleyes that leave both residents and visitors singing its ...

By Wendy Stoltz / Last Modified On October 21, 2024This seafood gumbo is a rich, flavorful stew packed with crab meat, shrimp ...

Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

Carbon steel pans are great for many different cooking methods, but they aren't a good match for the acidic, damaging ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Are Air Fryers Good for Fish? Yes! Air fryers are actually great for cooking fish, so don't be worried about throwing a ...

Asian cuisine is a wonderful fusion of flavors, textures, and spices. There are some signature ingredients that aren’t ...

Position a rack in the middle of the oven and preheat to 400 degrees. On a large sheet pan, combine the green beans and shallots. Drizzle with 1 tablespoon of the oil, the salt and 1/8 teaspoon of the ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Fishing columnist Jordan Rodriguez provides tips for using a fillet knife to turn your catches into awesome home-cooked meals ...

This Guadalupe eatery opened in 1991. Its latest owners are continuing decades of tradition with seafood flown in fresh from ...