Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
before digging into whole joints of meat roasted over open coals. Choose between beef rump, lamb leg, pork loin or a celeriac roast, all of which are served with golden Yorkshire puddings, parsnips, ...
R 660 000 House Blomanda Enjoy a low-maintenance lifestyle in this charming residence, featuring, 2 bedrooms with built-in cupboards for ample storage. Bathroom ...