Its mild flavor pairs well with a variety of seasonings ... Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal ...
Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
Score the skin of the pork belly with a sharp knife, ensuring not to cut into the meat. Salt generously, and place on a wire rack uncovered in the fridge for 2 hours or preferably overnight. Rub off ...
Rub the tied roast on all sides with oil. Sprinkle the roast on all sides liberally with the steak seasoning. After the beef reaches the desired internal temperature , cover it in foil, and allow it ...