French beans, washed and cut into half centimetres pieces, carrots cut in cubes, cauliflower cut into small florets, green peas shelled and boiled, paneer cut in to cubes, For masala (gravy), 2 medium ...
It's best to look for packaging that's relatively simple, with "seasoned gravy" for this recipe, but you could use any flavor pre-cooked pot roast that you prefer. When simmering the soup, don't break ...