"Consider purchasing from reputable fishmongers or markets known for high-quality seafood ... 15 to 30 minutes depending on the recipe. Letting your scallops rest once they've cooked is just ...

She likes to serve it as a first course to a seafood-themed dinner on Christmas ... If you can’t find small, sweet, tender bay scallops, you can use larger scallops as long as they’re fresh.

crispy-topped scallops you thought you’d only get at a fancy seafood restaurant. Use wet scallops in recipes that don’t call ...

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from ...

Everyone loves Costco, including Popeyes' Head Chef Amy Alarcon. And as it turns out, there's one frozen Costco original she ...

Add the milk and cream to the chowder and blend until smooth using a stick blender. Stir in the chopped scallop, cooked mussels and prawns. Poach on a low heat for 5 minutes then season to taste ...

Shrimp and scallops take just minutes to ... Another F&W favorite is Daniel Boulud's recipe for Brazilian-inspired moqueca, a seafood soup he makes with shrimp, mahimahi and squid.