Perfect for BBQs, potlucks, or a side dish. Garlic parmesan corn is a flavorful, grill-friendly side that’s great with burgers. The savory garlic and parmesan flavors make this corn on the cob an ...
I decided to test it out by dry-aging a ribeye in black garlic and cooking it sous-vide. The result? A steak with a unique balance of sweetness and savory goodness. Plus, I made black garlic ...