The most delicious, easy, and simple recipe for cod – pan-fried with fresh lemon, garlic, and herb flavor – for a light fish that flakes perfectly and is low-carb. Don’t want all the extras in a ...

This Italian Cod Recipe is pan seared with a simple, fresh tomato basil sauce that’s lightly ... Boil water to cook pasta. Heat oil in a large saute pan over medium heat. Add onion, garlic, basil, ...

Heat the oven to 200C/180C Fan/Gas 6. Mix together the herbs (if using), garlic and oil. Stir in the breadcrumbs and season with salt and pepper. Put the fish on a baking sheet and spread the ...

Time for some very special seafood as we make Chef Jeff's 'Reimagined Fish & Chips'. There's no deep fryer needed as we ...

A quick reminder after last month’s public serv-fish announcement: Black cod is still being sold at bargain basement prices ...

Cover and steam for 10 minutes, then remove them from the steamer, throw out the water, wipe the inside of the pan with kitchen paper and return it to the heat. Next melt the butter and sugar in ...

Give Swiss chard a flavor boost by adding whole chopped lemon instead of just the juice. Simmering it first softens the texture and bitter undertones. Serve this black cod recipe with some quinoa.

Melissa Clark’s skillet ... gloriously orange cod, celery and potato stew from Ham El-Waylly (the color coming from turmeric, paprika and coconut milk). Ham’s brilliant recipe calls for ...

Here, a mixture of butter and olive oil coats the pan while the beans release their natural water content in a combination of steaming and sautéing. Finish with a squeeze of lemon for a silky ...

Lasagna in less than an hour? In one skillet? It may sound too good to be true, but this recipe is here to prove it’s not. As the name implies, the noodles are broken and nestled into a 10-inch ...