The filling tastes a lot like beef stew ... When I first took a bite of Rana Italian Sausage Ravioli, I got a big hit of ...

Read more: Sausage Brands Made With The Highest ... to stretch the top layer of dough over your painstakingly-placed ravioli ...

However, I didn't love this ravioli. The filling wasn't quite balanced ... You can balance the sweetness by serving it with a spicy sausage and a bitter green or go full autumn by mixing it ...

Sometimes, I go for the sausage and fennel ... ll order something besides the ravioli. Emily Curiel ecuriel@kcstar.com The freshness and lightness of the pea filling balance out the heavier ...

Instructions For the filling: Put all the minced meat into your largest pan on a high heat with a good lug of oil and a pinch of sea salt and pepper. Cook for 20 minutes, or until golden, stirring ...