The filling tastes a lot like beef stew ... When I first took a bite of Rana Italian Sausage Ravioli, I got a big hit of ...

Here we have the classic ravioli filling recipe of spinach and ricotta, as well as prawn ravioli and pumpkin and ricotta cheese filling. If you’re after other filled pasta, try our mushroom cannelloni ...

(You can make the ravioli slightly thicker and with more bite by stopping at the penultimate setting, and this will be slightly easier to fill without poking a hole in them.) Place the pasta ...

Instructions For the filling: Put all the minced meat into your largest pan on a high heat with a good lug of oil and a pinch of sea salt and pepper. Cook for 20 minutes, or until golden, stirring ...

However, I didn't love this ravioli. The filling wasn't quite balanced ... You can balance the sweetness by serving it with a spicy sausage and a bitter green or go full autumn by mixing it ...