Drain and leave aside. Slice the sausage into rounds or chunks depending on your particular preference. Pan fry the sausage for 5 minutes, they should release their own fats or oils, add the pine ...
Puff pastry is made of fine layers and normally you have to be very delicate with it. For sausage rolls the pastry needs to be slightly puffed, but not too much, so bashing it with a rolling pin ...
The Rock Lions Club will hold an all you can eat “Hunters Breakfast” buffet on Sunday November 17 from 9 a.m. to 1 p.m. The meal features scrambled eggs, bacon, sausage, hash browns, biscuits and ...