About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients ...

Meanwhile, put the spinach ... ricotta, gently pressing down around the mounds of filling and pushing out any air pockets. Using a sharp knife, trim the pasta into evenly sized squares of ravioli ...

This shrimp sauce for lobster ravioli is decadent, indulgent and the perfect accompaniment for pasta filled with ricotta and ...

From agnolotti through to a classic spinach and ricotta ravioli, we have you covered. You know and love ravioli, those delightful pasta quadrilaterals that are stuffed, more often than not, with ...

Place the spinach in a clean dish towel and squeeze ... Repeat with the remaining ravioli, ricotta, sauce and mozzarella. Top with another sprinkling of Parmigiano-Reggiano cheese.

I sampled this ravioli with olive oil but had a hard time figuring out what sauce to pair with it that ... and tasted tender and fresh. Plus the ricotta glued the filling and gave it a luxurious ...

but we suggest going anytime to enjoy dishes such as the rigatoni with spicy vodka pink sauce or spinach and ricotta ravioli. A Fall fave is the Butternut Squash Ricotta Tortellini with wilted ...

Make the filling: Wash the spinach and cook in a covered saucepan on a low heat until the leaves wilt. Drain it thoroughly and squeeze dry. Allow it to cool, then chop it and mix with Ricotta ...