Creamy herbed cashew cheese stuffed inside vegetable-infused pasta rounds from the So Vegan in 5 cookbook are a perfect and simple way to impress your dinner guests with a show-stopping plant-based ...
Here we have the classic ravioli filling recipe of spinach and ricotta, as well as prawn ravioli and pumpkin and ricotta cheese filling. If you’re after other filled pasta, try our mushroom cannelloni ...
Instead of tossing that box of cheese ravioli with jarred marinara, whip up this easy sauce with broccoli, asparagus, peas, cream, and chicken broth! Toss in some ham, pesto, and parmesan ...