Especially as seafood tacos seem to be gaining popularity. "Everybody is starting to do fish and shrimp. I think it's great. There's many fish in the sea, as they say," Picos said. "We're going to ...
August 6, 2024 • Tacos of Texas is back on August 20th. With Season 4, we're taking the taco studio on the road to 3 markets in Texas and talk to locals about the food and the culture in their ...
Pork carnitas tacos are on the menu at the new Quiero ... chimichurri and eel sauce and shrimp mofongo, with a twice-fried dome of green plantain mash topped with plump shrimp drenched in his ...