This shrimp sauce for lobster ravioli is decadent, indulgent and the perfect accompaniment for pasta filled with ricotta and ...

A characteristic creation of his is open ravioli with lobster. 5-10 g lobster roe (green ... Finely chop tarragon and add to sauce immediately before serving. 100 g spinach leaf, washed and ...

The filling consists of pureed lobster meat mixed with ricotta ... Although I'm always down for a ravioli that I can just throw tomato sauce on, every once in a while, it's nice to switch things ...

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes ... Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper.