What makes copycat Red Lobster Tartar Sauce so good This copycat Red Lobster tartar sauce recipe takes a basic tartar sauce and raises it to the next level. Rich, creamy mayo functions as the base of ...

Cut the lobster in half and remove the meat from the claws, tail and head. Set aside. Chop the meat into pieces and place back into the shell. To make the sauce, place the butter into a pan over a ...

De-shell the lobster and put only the shell into a pot of boiling water to make stock, let it simmer for at least an hour. 2. Now devein the lobster meat and dice it into bite size pieces. Now add the ...

But, the all-purpose flour keeps the dough from becoming too tough, so you get a nice, delicate bite," she says. You can change the sauce however you want for this recipe. Outside of the creamy tomato ...

Add this sauce to a food processor along with the coral, and blend together. Return to a saucepan and heat gently, but do not boil or it will separate. (If the lobster does not have coral ...

The casual dining chain is promoting the change with a commercial featuring gospel singer Pastor Shirley Caesar ...

Add the lobster and heat gently until the lobster is warmed through, 3 to 4 minutes. To assemble the dish: Spoon half of the sauce evenly onto six warm plates. Split each shortcake and place the ...