Honey Mojito Mint Glaze: In a blender, puree three-quarter cup of warm honey, quarter cup of chopped mint leaves, tablespoon ...

Who knew there were so many kinds of ham? Whether you like Black Forest ham, country ham, or prosciutto, we'll help you ...

I love the salty flavor of a well-aged smoked country ham, maybe served up with some red-eye gravy, though I'm not quite sure I'm Kentucky-level crazy for it. The Kentucky State Fair's blue ribbon ...

Made from chopped or ground ham mixed with mayonnaise and various other ingredients, it was a great way to use up scraps. In ...

Of note: Smithfield, the ham company, was Virginia owned and operated until about 2013 when it was sold to a Chinese company ...

You’ll generally have two options: Dry-cured ham hock, also called “country ham,” is a salty, dry, and shelf-stable option. It lends a very robust flavor to help season your recipes ...

Barbecue was on the menu in September, as was beef at the city's best sushi restaurant. Hopefully this list turns you onto ...

As families across the country prepare for their Christmas celebrations, it's crucial to understand how certain popular meats ...

Tear in most of the ham. Bring the soup back to a simmer, then season to taste with salt and pepper, remembering that the ham is fairly salty. To serve, ladle the soup into bowls then scatter with ...

Heat the butter or oil in a large lidded saucepan set over a low–medium heat. Gently fry the onions until soft, keeping the heat low so they don't brown. Stir in the potato and pour in the stock.