Honey Mojito Mint Glaze: In a blender, puree three-quarter cup of warm honey, quarter cup of chopped mint leaves, tablespoon ...

This explains why it helps to replace the soaking water every few hours in order to have a fresh batch with more capacity to draw out the salt from the meat. The saltier the ham is (e.g. country ...

Made from chopped or ground ham mixed with mayonnaise and various other ingredients, it was a great way to use up scraps. In ...

You’ll generally have two options: Dry-cured ham hock, also called “country ham,” is a salty, dry, and shelf-stable option. It lends a very robust flavor to help season your recipes ...

Who knew there were so many kinds of ham? Whether you like Black Forest ham, country ham, or prosciutto, we'll help you ...

As families across the country prepare for their Christmas celebrations, it's crucial to understand how certain popular meats ...

Barbecue was on the menu in September, as was beef at the city's best sushi restaurant. Hopefully this list turns you onto ...

According to one expert, the US had a heavy influence on what Canadians traditionally eat every Thanksgiving. But there are a ...

The finance and pop culture website surveyed 3,000 foodies across the country for opinions ... spices, salt and sugar — was originally called Taylor ham. In the early 1900s, changes in FDA ...

No road trip is complete without yummy road food, regardless of the destination—especially if some of your passengers are ...