For this taste test, we removed the saltines from the box and placed the crackers on a plate so editors could taste them without seeing any of the packaging. Testers tasted each of the crackers on ...
Robbie Caponetto Whether you’re whipping up a batch of Fire Crackers, making a pie crust, or simply dipping them into a warm bowl of chili, saltines are such a versatile pantry staple.
The tipple-filled crackers include elixirs of the honey gin or winter vodka variety as well as cocktail recipes created by the master mixologists at 45 Jermyn St - the brasserie inside the luxury ...