The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Fruit cakes made solely from dried fruit will ...

Cakes are best stored in airtight tins rather than plastic boxes. Once a cake has been cut, the cut surfaces will start to dry. Covering them with a piece of aluminium foil minimises the effect.

San Francisco has strong bakeries slinging sourdough and folding croissants, but it isn’t a party without cake. Whether you’re putting in an order for a special occasion or just vicariously ...

But if if you're looking to cut costs ahead of the big day, one place you can start is the wedding cake. Supermarket wedding cakes can help massively cut costs, and you don't need to make ...

The round glutinous rice cake, locally known as bánh tét, has been recognised by TasteAtlas as one of the world top 100 ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Cooking with fruit is an easy way to add plenty of flavor to a dish. Find out what mistakes you're making and how to improve ...

Wondering what side dishes to serve with your fish cakes? Look no further! Complementing the savory goodness of your fish cakes with the perfect accompaniments is key to a well-rounded meal.

Two people have died in Japan and several are in a critical condition after choking on traditional rice cakes as part of the new year celebrations. They may seem harmless, but each year the hard ...

Agatha, is finding favor with modern pastry chefs. Sarah Hardy of the London cake studio Hebe Konditori’s breast-shaped pastries are partly inspired by minne di Sant’Agata, a traditional ...

Baking a birthday cake — whether it's for yourself or others — is a much-loved tradition. When Ella Rossanis shared her 20-minute tutorial for turning a simple cake into a sun (or lion ...

Watch as our contestants swap and taste each other’s Ackee and Saltfish! 🇯🇲 From secret spices to unique twists, who has the best take on Jamaica’s national dish? Don’t miss the fun ...