Potato pancakes are a familiar dish. Crispy on the outside and soft on the inside, they taste delightful, sweet and savoury.

Even if you're not a fan of pancakes, these will surely win you over. They are filled with creamy cheese and aromatic flavors ...

These savory cottage cheese pancakes with sauteed cabbage put a new spin on breakfast for dinner. Enhanced with browned onion ...

A super easy and delicious bread can be made with just one ingredient: cassava flour! It's healthy and gluten-free. You ...

Post-Thanksgiving, there are possibly a million leftovers, including mashed potatoes. Repurpose them into some delicious ...

She brought in a passionfruit as her inspiration ingredient. Alice used it to create these oladiki hot cakes — Eastern Europe ...

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Just because you've stopped eating dairy or eggs doesn't mean you have to live without French toast. Here's how the pros make ...

“The key thing to look out for is to not overdo garlic salt by accident in a recipe that also has other sources of salt like table salt, broth, canned veggies, tomatoes, or beans,” Harris-Pincus says.

Pancakes, flapjacks, or hot cakes. Whatever you call them, they’re a delicious way to start the day. And this week in Vancouver, you can enjoy them for free! The Calgary Grey Cup Committee is holding ...

John Feldman is taking over the reins from founder Michael Feldman of Feldman Deli’s, a Kosher-style deli in Salt Lake City, ...