Try this vegan fluffy American pancake recipe ... vegan pancakes provides 365 kcal, 8g protein, 64g carbohydrate (of which 16g sugars), 8g fat (of which 1g saturates), 3g fibre and 0.6g salt.

Recommended toppings – Freshly sliced fruit, maple syrup, and powdered sugar. Flour – Use Bob’s Red Mill flour for gluten-free pancakes. Butter – I usually use unsalted butter in recipes. If you use ...

To make gluten-free dairy-free pancakes with this homemade recipe, swap out the milk for a non-dairy alternative and the butter as well. If using vegan butter, I suggest cutting back on the amount of ...