Recipe: Classic Fried Salt Cod Want to know why these air fryer crispy cod fillets are so crunchy? It's all because you double-dip the fish. It's best to use fresh filets here, and factor in ...

Fish fillets (Cod, Halibut or any kind), Rice flour, All-purpose Flour, Vodka, beer, Salt & pepper, Beef dripping to fry, peas preferably fresh, heavy cream, banana shallots, mint leaves, butter ...

First you have to rehydrate the salt cod ... Give the cod a squeeze and put it into a small pan with the bay and milk over a low heat. Cook gently for 30 minutes or until the fish start to fall ...

Bring a saucepan of water to simmering point, add the soaked fish and poach for 10 minutes ... butter or milk), then add the cooked, flaked salt cod, chilli, garlic, red onion, coriander, lime ...

Add chopped salted cod, peppers, herbs until combined. Add flour and aqua fava juice until the mix looks like a batter. Taste ...

Stuff snapper with salt and a rosemary ... roasting and broiling the fish. Serve with pan juices, crispy skin, and olive oil in an hour and a half. This recipe from James Beard Award-winning ...