Without naming other countries, Alkadour says Syrian baklava surpasses those made elsewhere. “Another country, too much syrup, you can’t taste the phyllo, the pistachios,” he says.

The honey seals in the moisture and keeps my hair from being dry and breaking, and it adds a lot of shine and softness to my hair. According to the National Institutes Of Health (NIH), niacin ...

Find Hota Kotb's favorite recipes shared on TODAY including her twist on a New Orleans-style muffuletta sandwich, a spicy mojito and her mom's beloved baklava.

Monin Cinnamon Roll syrup brings the comforting vibes of freshly baked cinnamon buns to a variety of drinks, from coffee and hot chocolate to cocktails and milkshakes. Made with only natural ...

We all love meatballs! When we were living in Cyprus we were the only children in Avgorou village eating them with ketchup!