Pulled pork just isn't the same without a proper smoker ... or is it? We spoke to an expert who told us how to replicate the ...

Today, I’m sharing a recipe that holds a special place in my heart: Pulled Pork Burger with Homemade BBQ Sauce. This was one ...

Reheat, covered, in a 350°F oven until hot throughout before serving. You can also reheat small portions in the microwave or on the stovetop. What To Serve With Pulled Pork Mac and Cheese Pulled pork ...

How to Cook Pulled Pork in the Oven: Meet the gold standard of “indoor barbecue” – Slow-Braised Oven Pulled Pork. This method creates tender, flavorful pork with crispy edges that can rival ...

Pulled pork is one of the most versatile leftovers ... If you went the slow-cooker route, reheat the pork in the oven with a high-heat broil, then finish it with a squeeze of lime, a sprinkle ...

I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu. Umu is a Māori word for oven, or earth oven, and this recipe was ...

Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.