Pulled pork just isn't the same without a proper smoker ... or is it? We spoke to an expert who told us how to replicate the ...

Barbecue burnt ends can technically be made with other cuts of meat, but for the best flavor and texture, you should only ...

How to Cook Pulled Pork in the Oven: Meet the gold standard of “indoor barbecue” – Slow-Braised Oven Pulled Pork. This method creates tender, flavorful pork with crispy edges that can rival ...

Serves 4–6 (suitable for a family of 6 with small children) Preheat the oven to 200C ... shape (not all the pork will have fat or rind once opened out, but this is fine). Roast for 20 minutes.

Place the pork on a high shelf in the oven and roast it for 25 minutes. Turn the heat down to 190C/Fan 170C/Gas 5, and calculate the total cooking time, allowing 35 minutes to the pound ...

Remove the pork roast from the oven and transfer to a cutting board ... To serve, spoon the pulled pork onto the bottom halves of the slider or hamburger rolls, dividing it evenly.

Impress your guests with these pumpkin nachos, apple cider sangria, pumpkin spice espresso martini, hearty sausage stew . . .

I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu. Umu is a Māori word for oven, or earth oven, and this recipe was ...

Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.

3,500 pounds of pork head in and out of the oven at five-hour increments. Then comes the build: crumbled sharp provolone wedged into a fresh-baked Philly roll layered with thin-sliced roast pork ...