Automatically Renews for $29.99/Year after your first year. Turn dinner into a delicious occasion with these savory homestyle Beef Pot Pies. Made with seasoned beef, red potatoes, carrots, celery, ...
Topside of beef is a leaner and cheaper cut of beef, which lends itself to being covered in stock and slow-roasted or pot roasted in a large casserole, as well as to traditional roasting. This recipe ...
Heat 2 tbsp of oil in a heavy-based casserole and brown the beef in batches: it is very important to cook ... Bake in the oven for 40–45 minutes for 1 large pie, or 25–30 minutes for smaller pies.
Deglaze with the bottle of wine and cook until you see the sauce begin to thicken. Return the beef to the pot and add the broth, rosemary, and bay leaves. Cover the pot and place in the oven to cook ...