Tip: The pie can be kept covered at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the ...

This recipe for Pumpkin Pie Baked Oatmeal combines a hearty breakfast with the rich and delicious flavor of a classic pumpkin ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Once you have asse... This recipe is not quite as difficult as it might seem from the daunting lists below. Once you have assembled and sorted out all the ingredients you are well on you... These were ...

During the Great Depression in her small hometown of Thomaston, Georgia, my grandmother learned this brown bag apple pie recipe from her mother — making the recipe about a hundred years old now.

Turnas recommends the new brownie pecan pie developed by senior culinary program manager Sean Peras, inspired by his grandmother’s recipe, which is available at all stores. Meanwhile ...

Though the exact origin of mince pies remains unclear, it is thought that European crusaders brought back recipes for spiced, fruity meat dishes from the Middle East in the 13th century.

Lastly, the recipe will leave you with about ½ ... Storage information: Store leftover pumpkin cheesecake pie, covered, in the refrigerator for up to five days.

Transfer the pie to a wire rack to cool completely, then transfer to the refrigerator to chill completely. Serve with whipped cream and dulce de leche.

I like overstuffed whoopie pies, so I always double the recipe. Mix flour, spices, baking powder and baking soda. In a separate bowl, beat together pumpkin, egg yolks, brown sugar, oil and vanilla.