If you don't want to make your pie crust from scratch, you don't have to. Don't let anyone tell you otherwise.

Whether you’re a novice baker seeking convenience or a seasoned pie maker short on time, finding the best store-bought crust ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...

Here's one for your annoying pastry chef cousin: “I made the crust ... bought pie shells that taste good and bake up nicely. Naturally, you could choose one that is already rolled flat so ...

You'll know it's a special occasion when you get to enjoy a serving of these delicious bars. HOW TO MAKE FOR 8 SERVINGS Prepare recipe as directed, cutting all ingredients in half, assembling ...

There are other green apple varieties out there like Pippin and Crispin. What kind of oil should I use in a pie crust? During the Great Depression home cooks began to use more vegetable oil and ...

This pie can be made in advance, cooled to room temperature and refrigerated for 24 hours before serving. You can also prepare the crust and filling and store them separately until ready to bake.

Spokesperson Cpl. Guillaume Tremblay said investigators learned two young people — who had been trick-or-treating together — each received a tin carton of pre-rolled cannabis joints among ...

But I might just make an exception this year for Whole Foods’ new creation, boldly called “The Pie.” The hand-crimped all-butter crust features three layers: a cranberry compote, a spiced ...

Clark, jun., S. P., Peterman, Z. E., and Heier, K. S., Geol. Soc. Amer. Spec. Paper (in the press). Heier, K. S., Nature, 202, 477 (1964).

Pie is more than a crust and filling for Los Angeles resident Rossi Anastopoulo. It’s a flaky, buttery and sometimes even sticky lens through which to view the entirety of the American experiment.