Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

If you're itching to step up your pie crust game, then a herringbone lattice is a the show-stopping design you need to learn.

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Pillsbury’s frozen crusts are delicious ... none of which would be found in a proper pie crust recipe.” Kanavos had this shopping advice: “Inspect those crusts in their own pans before ...

I baked all the pies “pumpkin-style” using the same ingredients and our popular Perfect Pumpkin Pie recipe. Judges sampled each crust both on ... It’s not a bad pie crust, but it’s not great either.

While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a rebuttal), Ephron was right that homemade pie crust takes time. And when you don’t have that, there’s frozen ...

And when you don’t have that, there’s frozen pie crust. There are plenty of bland, dry, and crumbly premade crusts out there (we know because we tasted a few), but we found three that taste ...

Whether you’re a pumpkin or an apple pie person for Thanksgiving, there’s only one right answer: pumpkin pie. Pumpkin is the ...