With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Pillsbury’s frozen crusts are delicious ... none of which would be found in a proper pie crust recipe.” Kanavos had this shopping advice: “Inspect those crusts in their own pans before ...

If you're itching to step up your pie crust game, then a herringbone lattice is a the show-stopping design you need to learn.

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

I baked all the pies “pumpkin-style” using the same ingredients and our popular Perfect Pumpkin Pie recipe. Judges sampled each crust both on ... It’s not a bad pie crust, but it’s not great either.