If you're itching to step up your pie crust game, then a herringbone lattice is a the show-stopping design you need to learn.

Spoiler alert: Though Costco’s pumpkin pie is the most famous, you should consider branching out this year.

Everyone has their favorites at the Thanksgiving table, and heaven help the cook who takes one of them away. A colleague ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

We are edging toward Thanksgiving. Carefully. Warily. What else can happen? What else can go wrong? More importantly, when do ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Whether you’re a pumpkin or an apple pie person for Thanksgiving, there’s only one right answer: pumpkin pie. Pumpkin is the ...

Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

The more you mix the dough, the more gluten you create, which makes the dough chewy and tough. It’s best to make the dough and refrigerate it overnight before using it. Should I blind bake the pie ...

The store-bought pie crust of choice is available at most conventional grocery stores. As flaky and delicious as homemade pie ...