For the best cornbread dressing, my grandmother planned ahead and purchased fast-food biscuits, just to let them dry out and ...

This chicken corn chowder is the perfect one-pot meal for a quick, comforting dinner. Creamy and full of veggies and tender ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Welcome to November together, Fare foodies. We begin with a sigh of a comment that opens a conversation thread.

Thanksgiving dinner is one of the year's biggest calorie, sodium, and fat intake meals. If you avoid these side dishes, ...

The holidays are heading our way and while some of us might be distracted by gift shopping, others are ready to turn on ovens for the biggest meals of the year — for that, Dolly's dishing out her ...

The holidays are heading our way and while some of us might be distracted by gift shopping, others are ready to turn on ovens for the biggest meals of the year — for that, Dolly's dishing out her ...

Easy Bacon Gravy Recipe perfect for biscuits and gravy. This bacon grease gravy tastes amazing and is made with pantry b ...

“Cornbread can be stored at room temperature, in the refrigerator, or in the freezer,” explains Sarah Brekke, M.S., Better Homes & Gardens Test Kitchen brand manager. If you’re planning to ...

Sid Evans is the Editor-in-Chief of Southern Living. He is responsible for the editorial vision, direction, and content for the iconic brand.