IT accounts for 42 per cent of all wine sold in the UK, with one in five people drinking it weekly. While it’s often been the preserve of Christmas dinners and cheese boards, red wine could hold ...

An independent laboratory analysed bottles of red, white, rosé, fruit and sparkling wine from popular UK brands ... was no consultation on whether sugar content should be listed.

1. Pinot noir. Often hailed as one of the healthiest red wines, pinot noir is packed with resveratrol and tends to have a lower sugar content compared to other red wines. It’s particularly known ...

It is also oaked, bringing forward some classic leather notes in the mouth. This is a robust red that doesn’t wear its lower sugar content on its sleeve, and handy wine to break out for an Italian ...

There has been much discussion about the rising levels of alcohol in Australian red wines. Embedded in the discussion are a ... Warmer growing conditions may cause sugar accumulation to increase more ...

Some of the red wine drinkers in this study also enjoyed better blood sugar control. This was no fluke: another study from Spain showed that drinking red wine can improve your body’s response to ...