I tried 12 red sauces from major manufacturers and restaurant or artisan brands. I grew up on Long Island, New York, where it's called sauce, not gravy (unless you're making it on a Sunday with a ...
I tried red sauce from 12 brands, including some restaurant and artisan selections. The best options were the formulas from Michael's of Brooklyn and Rao's Homemade. The Prego, Classico ...