Practice smart sanitation in the kitchen. Keep food in sealed containers. Clean up all spills and crumbs as they occur.

Here's how to get rid of roaches and keep them away ... which are about 1 ½ to 2 inches in length when adults, are a red-brown color with yellow markings behind the head.

It's easy to mistake these for rust, so a key way of identifying that these are from roaches, make sure you check in areas where no metal is present. They are often red-brown in color, and are a t ...

Professional exterminators can eradicate roaches from your home in several ways. They examine the house itself to determine ...

An invasion is when roaches have only just sought refuge in a house, like when you open your garage door and see a roach scuttle across the concrete. Invasions are easier to manage by identifying ...

Nose-wiping during food prep. Insects, by land and air, in the food. Sewage backups. Those are some of the issues greeting us with the return of the “Sick and Shut Down List” of restaurant inspections ...

Prep area; handwashing sink.” “Dead roaches on premises. 1 dead roach inside of the dry red beans bucket on the dry storage shelf in the kitchen 3 dead roaches on the floor under the dry ...

Nose-wiping during food prep. Insects, by land and air, in the food. Sewage backups. Those are some of the issues greeting us with the return of the “Sick and Shut Down List” of restaurant ...

Here are the Georgia Department of Health's restaurant inspection scores for Athens-Clarke and Oconee counties conducted Oct.

Florida's digital database of restaurant health inspections is updated regularly with information on which local restaurants pass and fail. The database can be searched by county or by restaurant ...