Rebecca Roland is an associate editor at Eater LA who covers the evolving landscape of Los Angeles’s food scene. Her work delves into how digital culture shapes real-life dining trends, and ...

Permission granted by Red Lobster Seafood Co. The appointment tasks Robillard with ushering Red Lobster’s 545 locations in the U.S. and Canada into a new era. The dine-in spot known for its seafood ...

Red Lobster has appointed a new chief financial officer (CFO) to help lead the company as it continues to plot a path forward from bankruptcy. On 23 October, Orlando, Florida, U.S.A.-based Red Lobster ...

Red Lobster has hired restaurant veteran Bob Baker as its next CFO as it rebuilds its C-suite post-bankruptcy. Baker has more than 30 years of restaurant experience. Most recently, he was CFO of ...

The rebirth of the Red Lobster restaurant chain includes its Tallahassee location, its oldest continuously-operating operation in the same location. With over 54 years of operation on North Monroe ...

Most recently, he served as consulting CFO for business consulting service Amplēo. The incoming CFO’s experience in the space could be critical for Red Lobster as it looks to reposition itself with a ...

Passed out at the dinner were Anzac biscuits, incorrectly labelled as “cookies” – a move that could technically be illegal. Is this a royal stuff-up? Picture: X There are strict regulations ...

These jam biscuits are a beautifully simple bake, perfect for a Saturday afternoon spent pottering in the kitchen. The recipe, which comes from LA-based food writer Ben Mims' new book, Crumbs, ...

At the urging of anchor John Chancellor, NBC had constructed the behemoth map to illustrate, in vivid blue and red, which states supported Republican incumbent Gerald Ford and which backed ...

“One of the big [times] was as a waitress at Red Lobster,” she continued. “People would come in and they wouldn’t leave a tip, and that’s rude. One day, this lady came in with her ...