There’s not enough evidence to recommend avoiding them, a scientific advisory committee says. Some experts disagree.

Ag groups express concern over latest dietary guidelines proposed by USDA and Health and Human Services, Sara Wyant writes.

The United States is preparing next year to update its Dietary Guidelines for Americans, an influential set of recommendations that inform nutrition labels, what food is served in schools and ...

The US Departments of Health and Human Services (HHS) and Agriculture (USDA) are currently reviewing proposed updates to the ...

Experts responsible for examining scientific evidence and drafting recommendations for the 2025-2030 Dietary Guidelines for Americans are calling on consumers to shift to more plant-based foods ...

"Each edition of the Dietary Guidelines reflects the current body of nutrition science," the USDA noted. The recommendations ...

The experts charged with advising federal health officials on the 2025-2030 Dietary Guidelines for Americans had to ... meeting on Tuesday to discuss draft recommendations they will send to ...

The draft report for the 2025-2030 guidelines emphasizes several key dietary recommendations: · The committee recommends increasing the intake of fruits, vegetables, legumes, whole grains, nuts ...

RFK Jr. wants Americans to eat healthier by fixing what he deems is a corrupt food ecosystem. But this flies in the face of ...

Scientific experts tasked with advising federal officials drafting the 2025-2030 Dietary Guidelines for Americans said the ... The committee recommended that HHS and USDA follow the lead of ...

“Instead of reducing recommendations for any vegetable, USDA and the U.S. Department of Health and Human Services (HHS) should focus on increasing Americans’ intake of vegetables overall,” Quarles ...

Scientists advising the U.S. government on its next round of dietary guidelines have drafted recommendations that would tell Americans to limit how much red meat they eat. It is part of an effort ...