In case you, too, find yourself with surplus plums on your hands, this recipe provides a great way to use the slightly ...

Perhaps the most autumnal fruit of all, even in colour, the plum is a dream to work with in the kitchen. Whether it’s baked into a buttery cake, sitting under sweet crunchy crumble or simmered with ...

Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The ...

There's one fruit that I always keep in my freezer: dark, sweet cherries. They're the Goldilocks of stone fruit, with a deep ...

These easy breakfast recipes, like french toast and sheet pan eggs, use a sheet pan to create a flavorful meal that will ...

Others just dice and combine it with other fresh fruits to make a bowl of fresh fruit salad. Ces Nepomuceno-Gamad, who works at Mama Sita’s Recipes and develops creative recipes using local ...

These adorable little linzer cookies, made with homemade spiced plum jam, are the perfect gift. They’re made with ground almonds and hazelnuts, as well as Doves Farm organic white spelt flour, for an ...

After four hours, remove the tray and increase the heat to 250°C, place the plums, almonds and raisins around the lamb and gently toss in the ... just to develop the crust. Have you cooked this recipe ...

My recipe for roasted sausages with grapes and onions works well with any type of sausage and any color grape (though red and ...