In case you, too, find yourself with surplus plums on your hands, this recipe provides a great way to use the slightly ...

Perhaps the most autumnal fruit of all, even in colour, the plum is a dream to work with in the kitchen. Whether it’s baked into a buttery cake, sitting under sweet crunchy crumble or simmered with ...

Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The ...

There's one fruit that I always keep in my freezer: dark, sweet cherries. They're the Goldilocks of stone fruit, with a deep ...

These easy breakfast recipes, like french toast and sheet pan eggs, use a sheet pan to create a flavorful meal that will ...

These adorable little linzer cookies, made with homemade spiced plum jam, are the perfect gift. They’re made with ground almonds and hazelnuts, as well as Doves Farm organic white spelt flour, for an ...

My recipe for roasted sausages with grapes and onions works well with any type of sausage and any color grape (though red and ...

A buckle is a fruit-studded cake with a buttery crumb topping; it’s a great breakfast treat, an excellent midday sweet ...

The lifestyle expert's stuffing is full of autumnal produce like leeks, pears and apples Sabrina Weiss is the Editorial ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...

These delicious church potluck recipes will be a hit at the gathering. The easy to make dishes are sure to get a lot of ...