Discover the magic of Christmas baking with our simple, child-friendly gingerbread biscuit recipe! This recipe, ideal for ...

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

This easy monkey bread, made with canned biscuit dough and coated in buttery cinnamon sugar glaze, is a fun pull-apart treat ...

Each of these charming desserts features a creamy pumpkin pie filling, topped with a playful turkey design made from pastry dough, pecans, and cranberries for the tail. Easy to prepare and ...

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

Our scones recipe ... the dough into a round, and cutting into wedges. Wrap tightly and refrigerate for up to two days, or freeze in a freezer-safe zip-top bag for up to one month. You can bake them ...

You can easily turn refrigerated canned biscuits into a variety of flavorful scones with some simple ingredients you likely ...

1 (16.3-ounce) can refrigerated biscuit dough (8 biscuits) 2 cups warm water 1/4 cup baking soda 4 tablespoons butter, melted Coarse salt 1.Preheat the oven to 425°F and line a large baking sheet ...

Warm, homemade biscuits are such a treat. They can be part of a meal, like chicken and biscuits, or the best part of a breakfast sandwich. It’s tempting to just eat them with butter or jam while ...