About Plum Pudding with Brandy Sauce Recipe: This Christmas make a moist plum pudding with brandy & rum soaked dry fruits. A sweet and thick brandy sauce with custard powder to accompany it.

About Plum Pudding with Sabayon Sauce Recipe: A delicious mix of fruity, nutty and creamy all rolled into one amazing pudding recipe. This plum pudding with sabayon sauce is just what you need on your ...

For the sour cream dip, mix all of the ingredients together in a bowl. For the plum sauce, cover the plums with water and simmer until the plums are soft. Strain, reserving 75ml/3fl oz of the ...

make the plum sauce. Remove the pits from the plums then cut the flesh into small dice. Finely mince the shallots. Break the cinnamon stick into two pieces. Use the side of a knife or cleaver to ...

Fans of Chinese cuisine are no doubt familiar with plum sauce, a delightfully tangy accompaniment to appetizers as well as ...

For the apricot and plum sauce, place the water into a small saucepan and bring to the boil. Add the plums, apricots, sugar, honey, cinnamon stick and star anise and cook over a medium heat until ...

We serve our plum pudding recipe with a boozy, buttery hard sauce that melts into each warm slice. Despite its name, this dessert involves neither plums nor pudding — at least not in the way U.S ...

To make the sauce, melt the butter ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe content ...

Is a barbecue sausage really a barbecue sausage without a splash of homemade plum sauce on the side? This one uses pre-prepared chipotle peppers in adobo sauce (look for them in the "Mexican ...

Plum pudding is an old ... The maple sugar sauce drizzled on top is a wonderful addition. All together, it tastes like Christmas. "This recipe has been handed down from my great-grandmother ...

John Torode is in the kitchen with a recipe for an authentic Chinese meal that’s easy to create at home - Chinese duck with plum sauce and noodles. Put the oil and the shallots into the saucepan ...

Buying free-range meat is an ethical choice so the Christmas treats on my menu this season include New Zealand farm-raised pork and turkey sourced from farms ‘down by the Southern Alps’.