This fruity delight, crafted in an artisanal way, has become a star in contemporary kitchens due to its unmistakable flavor ...

This is a very easy dessert that always impresses. It let's you pick the best summer fruits which are both rich and delicious. You can pretty much use any fruit you like, as long as its not too ripe.

This is a great recipe to use up any excess plums from a productive tree. In order to keep the jam full of chunky pieces of plum, this recipe uses a two-stage method – the softened plums will ...

Using breadcrumbs and almonds helps soak up excess juice released by the plums during baking. If you are using especially tart plums then dredge prepared plums with 2-3 tablespoons caster sugar ...

Any fruit can be used for a galette. Today, plums are the star. To prevent soggy pastry, a sprinkling of almond meal helps to soak up the juices. I place the baking paper into a flattish pie dish ...

This plum pudding recipe is a take on a classic: Steamed cakes like this are a fixture on a traditional British Christmas table, popular around the holidays since at least the Middle Ages.

Looking for new summer dessert recipes that make use of fresh fruit? We bring you three recipes from cook Helen Graves’ first cookbook, Live Fire, just in time for BBQ season. Summer is ...