or use in place of sultanas or raisins in baked fruit puddings such as apple pie or peach cobbler. They also taste good mixed with dried blueberries and dried cranberries, as well as white chocolate.
Cooked blueberries lend an intense flash of deep purple-blue to cakes, puddings, sauces, jams and relishes. Some of the best-known blueberry recipes come ... Out of season, dried blueberries ...
I like dried figs and use them liberally in stews and ... Pour the sauce over the figs and sprinkle the blueberries on top. Serve. A popular hors d'oeuvre, salmon rolls are easy to make. Buy whipped ...