remove the tray from the freezer and scrape the granita using a fork. Serve in small glasses. Serving suggestion: Add bubbles, non-alcoholic or alcoholic, of your choice and top with orange slices for ...
In a separate bowl, use a hand mixer to whisk the egg whites with the lemon juice until they form stiff peaks (they shouldn’t flop over ... Sprinkle with a few more salt flakes, then pipe different ...
Set aside to cool slightly. Add the blood orange rind, juice and Campari to the mixture and mix well to combine. Pour into a 20cm x 30cm metal slice tin and freeze for 6–8 hours or until completely ...
oranges (I used Valencia oranges), Juice from the oranges (more or less a cup), Water (the same amount as the juice from the oranges), salt, sugar (you can add more or less according to your ...