Celebrity chef Carla Hall knows how to pick the freshest produce. Here are her tips for picking the juiciest oranges.

Use sweet oranges in savoury salads minced with some of the following: bitter leaves, pomegranate seeds, feta, red onion and olives. Use their freshly squeezed juice in butter sauces or dressings.

But canned oranges also shine in a savory salad, and it's an excellent way to use up any cans that have taken up permanent residency in your pantry. Using canned oranges in your salad is effortless.

When using tinned apricots, make sure to drain them well and pat dry with paper towels to keep the puff pastry from going soggy. Get the apricot tarte tatin recipe. When fresh fruit is in short ...

I use the home grown Moli ( oranges ) from our garden for this cake. It feels very special to be able to just use the home grown citrus fruit.