2. Place 5 cod fritters in a square with one fritter in the middle on top of mango sour. 3. Top with mango slaw. 4. Garnish with picked cilantro and a drizzle of additional mango sour.
The following fish fingers have been ranked by nutritionist Rhiannon Lambert. “With 64 per cent Atlantic cod, the lowest salt content (0.39g/100g) of all supermarket fishfingers and MSC ...