In case you, too, find yourself with surplus plums on your hands, this recipe provides a great way to use the slightly ...

Perhaps the most autumnal fruit of all, even in colour, the plum is a dream to work with in the kitchen. Whether it’s baked into a buttery cake, sitting under sweet crunchy crumble or simmered with ...

Out-of-season imported plums can be cooked, but are much sweeter and taste best eaten raw. FAQs about BBC Food ...

Spongy soft cake adorned with rum flambed plums. Best served with a dollop of an ice-cream. 3. Pipe into 3" discs on a greased tray. 4. 5. Bake at 190 degrees C for 10 minutes or until firm to touch.

this recipe is for you. Oatmeal is one of the most popular choices for a healthy breakfast, and the baked version is an ...

Prunes are known for their constipation-relieving effects and ability to support bone health. This article lists nutrition ...

Preheat the oven 200C/180C Fan/Gas 6. Halve and stone the plums and put them, hollow side up, in a heatproof dish. Break up the meringues and sprinkle them over the top, making sure lots fall into ...

I keep already-ripe plums in the vegetable box of the fridge ... Quanitities in this recipe are flexible depending on the amount of plum you have.

Return to the oven again to roast for another 10-15 minutes or until the plums are soft. Step 4: Baste the chicken and plums with the pan juices, then leave in a warm place for 10 minutes.

drizzle this over the plums, spinach and radish ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We hope you enjoy ...

1. In a large, shallow bowl, whisk the Japanese plum wine with the ground ginger. Add the plum wedges to the bowl and toss well. Let stand at room temperature for 15 minutes, stirring a few times.

My plums all ripen at once ... then bake as per the cake recipe. The fruit will remain moist and the cake will get a lovely crust. You’ll have something that isn’t a crumble but isn’t ...